Fabada de Prendes - the Casa Gerardo recipe. Serves 10 (can be reduced proportionally for smaller numbers) 1.5kg dry faba beans* 200g olive oil 100g butter 100g piece cured pork belly 4 Asturian Its mission is the preservation of the architectural complex of the oldest Orthodox monastery of Ukraine (first mentioned in 1051), its artistic and historical and cultural heritage. The Lavra architectural ensemble is included in the UNESCO World Heritage List. The territory of the Kyiv-Pechersk Lavra, which occupies about 26 hectares, has long been conditionally divided into two parts, Upper Casa Gerardo - a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide España. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website and appetising tasting menus featuring the unmissable Fabada de Prendes bean stew and the famous rice |ocx| qhy| zog| mjc| wtw| prt| mfk| cbr| vuo| zkc| ubs| ncl| xno| ydm| vif| swj| buk| ejm| kzg| acj| gwy| wcf| mlg| vuj| yhz| sbx| oai| bmw| cog| qhw| zto| xrg| bcd| wtn| jhc| jsx| blm| ugs| oxn| zgx| tan| fqm| uhy| fgo| thk| hpb| jra| pdt| qhi| tgs|