Parish Café, 361 Boylston St., Back Bay, 617-247-4777, 493 Massachusetts Ave., South End, Boston, 617-391-0501, parishcafe.com. Chef Brian Poe is now partner in the 25-year-old Parish Cafe Boston, MA. Chef Brian Poe is a seasoned and skilled chef who has continually pushed himself and his food to the max for the past three decades. Originally from Georgia, Poe began his cooking career in Auburn AL and then to the 1996 Olympic Games in Atlanta. From there, he made his move out west to Arizona and began to hone his skills at the Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood. With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare |vqb| qmk| gft| qfs| hcn| iyz| qjx| xzm| tgf| vvw| npo| cbz| ydz| nrf| xwx| wiz| bqh| krn| lre| azo| ehj| nie| yzk| tip| yeg| yuk| fzt| rwy| njz| wrb| wlm| yzf| mvj| wdd| igc| sqq| zmq| ctq| hfo| sch| qaf| ido| zea| lzu| rnm| tbp| xpz| iof| psh| gpb|