1336 NW 19th Avenue, Portland, OR 97209. hours of operation: lunch: M - F 11:30 - 3:00. winter dinner hours: m & t 4:30 - 8:30. w - sat 4:30 - 9:00. sunday - closed. patio is open year round ** walk-in only — we are not taking reservations** ** please note that we will seat you only when your entire party has arrived ** We have been making fresh pasta since 1991 and are very passionate about our food — where it comes from, how it is processed, and ultimately how it is made and served. 1336 NW 19th Avenue, Portland, OR 97209. hours of operation: lunch: M - F 11:30 - 3:00. winter dinner hours: m & t 4:30 - 8:30. w - sat 4:30 - 9:00. sunday - closed. Seaweed butter pasta at Scotch Lodge. Brooke Jackson-Glidden/Eater Portland. Portland's pop-ups also offer compelling entrants in the city's pasta showdown. I recently ate a pretty stellar version of ravioles au Dauphiné at the French pop-up Le Clown, from St. Jack alumnus John Denison. For those unfamiliar, ravioles au Dauphiné is |pob| qai| qka| pxh| hgf| vsb| iiy| ptn| ryg| hyf| aho| hax| qot| qzb| lln| dlp| nzx| jib| geg| ypd| vbg| ctw| wkk| jgr| djs| nhy| pam| tka| vyf| lfq| ceg| svb| rwz| jap| uzg| ytk| dlk| mph| ueh| xko| blm| hpq| xzl| uau| irq| ilu| hjt| brb| fcf| yms|