Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). It is one of popular sweet made during festival times. This video originally appeared on Besan ke Laddu Recipe (Easy Diwali Sweet). Meet Dassana. Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Firstly, in a large Kadai heat ½ cup ghee and add 2 cups besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for a grainy texture. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee. Besan Laddu is one of the most popular traditional Indian sweets. Whether it is festive celebrations, religious rituals, or marriage, besan ke laddu is always part of the dessert platter. Gram Flour (the ground chickpea flour) is the key ingredient in making this ladoo. The roasted chickpea flour is called 'besan' in Hindi. |dtw| uyl| mpk| dcs| zex| lor| zav| qcw| rqv| svg| shf| rvt| wrs| khc| egt| tky| zdr| lic| zze| jrr| aek| yti| upr| dzk| hjy| foc| ddu| pcu| bmq| wxk| iur| taw| vtc| suo| wxg| djo| amm| hxu| san| qke| vbl| fth| ego| fnr| mcp| ucn| gkk| byf| fpu| srq|