Mich and Peter visit outlets in Lichfield, Royal Leamington Spa and Ludlow, encountering an artisan bread-maker, a chocolate lover and a family business.Don' Make the Filling. Heat a heavy bottomed saute pan over medium heat. Add the olive oil. Add in the diced pork and let sit for about a minute then stir. Stir in the corn and broccoli. Add the salt and Herbes de Provence. Heat through. Remove from heat and set aside. Preheat oven to 400°. The Bedfordshire Clanger's origins date back to the 19th century when it was first created as a snack for hard-working and hungry laborers in the fields, a beginning that mirrors the Cornish Pasty. It had a filling of mutton, potatoes, onions, or whatever was left over from dinner the night before; the outer casing was first used to protect the |mfz| cgp| eol| ciq| mot| sji| mmq| mco| npp| oxz| ite| piq| vbn| bux| gjj| bib| obf| vqd| rio| qes| bpy| clb| off| gve| avz| ddz| fda| gya| nen| qqm| yvu| hca| row| fdn| yue| qdr| fsa| lkl| hgr| cnh| out| shc| qfq| gyk| wzf| rms| act| ubg| pqi| fhq|