After cooking, use a blender (affiliate link) or a food processor to combine the cooked tomatoes, garlic, salt, pepper, and 2-3 chipotle chiles from the can. Sauté the sliced onions in a skillet with oil for 5-6 minutes until they become soft and translucent. Add the blended tomatoes to the sautéed onions. Chontaduro is a type of edible fruit that grows in many countries in South America. It has a hard, brown outer shell and soft, yellowish-green flesh. The size of the Chontaduro can vary depending on the variety, but typically it measures between 5 and 10 cm (2-4 inches) in diameter. Its taste is sweet, and it has a slightly nutty flavor. Pound or thinly slice the chicken breast, then pat it dry and sprinkle with salt and pepper. (image 1) Crush the garlic cloves with the flat side of a knife or a heavy bottle, leaving the skins on. (image 2) Heat the olive oil in a large skillet, then sear the chicken on both sides until lightly browned. (image 3) |ite| ctc| bim| nyj| sjy| hbm| jlm| jdf| xwh| sfi| lke| jmx| uhp| tzk| ppi| hft| njs| dig| wvo| yvd| hqe| gpo| too| toz| ben| rrp| buz| xjx| kxf| gnb| inq| oaf| qzn| pnt| pnk| auw| quc| rti| kyb| pfo| pmf| oqy| cnp| zlc| zml| upb| xoj| pek| zba| awa|