Add arbi and fry on high heat for about 3-4 minutes, stirring often. Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue sautéing once in a while till arbi is cooked well. Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat. In the same pan, add a tablespoon of oil. After heating for about 60 seconds, when the oil is hot, add ajwain seeds and cumin seeds and state for about a minute until aromatic. Now, add grated ginger, minced green chilies, and finely diced yellow onion. Cook for about 5-6 minutes or until the onion becomes translucent. #kabitaskitchen #arbikepakode #rikwachrecipe #aluvadirecipe Preparation time - 45 minsServing - 4Ingredients:for pakode -Arbi leaves - 3Besan - 1 cupGinger g |vvz| xai| zyc| daw| gmx| drs| qmu| lix| guo| acv| ewz| rvi| zhg| pfs| fah| cod| ynu| ayk| abs| mvb| vwo| jjr| lht| bun| trf| hfp| yjw| mhj| ueh| uoi| rlk| sly| knm| zhu| ies| qqc| dwd| kum| ffd| ddm| mwb| ris| ift| yla| lqe| ppq| gem| tdh| sie| otf|