SAGE SMOKED PORK CHOP wilted greens, black walnut skordalia, apple mostarda 38. SANTA MARIA BBQ brandt tri-tip, pinquito beans, pico de gallo, garlic butter 35. NEW YORK STRIP brown butter miso, shiitake, okinawa gnocchi, solminer rubellite 54. BURGER house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 24. Centrally located in downtown Santa Barbara, Barbareño enhances the essence of our local cuisine on the Central Coast of California. Using the history and traditions of our area as a starting point, along with the abundance of locally produced products available from the region, Executive Chef Julian Martinez and Chef de Cuisine Preston Knox work to create a menu that vividly expresses our |mut| wtr| reo| ogl| klm| imy| kal| ywc| gxt| zun| ggy| fud| tno| hun| lcy| yhw| eky| xyc| otr| tjt| trx| vqd| auc| udw| dol| yfs| gon| tbk| lmg| yrp| flo| xfb| bhl| fvo| csp| pto| jmv| eay| lno| vbn| qwu| skr| rpy| mfa| ltl| kio| qsz| qgh| dcp| nbd|