Home » Dips n Pickles » Bessara ~ Moroccan Fava Bean Dip. March 7, 2016. Last Updated On January 18, 2021. Bessara ~ Moroccan Fava Bean Dip. Pin. X Facebook Messenger Pinterest Telegram WhatsApp Yummly. Jump to Recipe Print Recipe. 1. Add water, fava beans, garlic cloves and onion to a stock pot and cook on medium heat until beans are fully cooked. Once beans begin to soften, add the salt and cumin. 2. Heat oil in a sauté pan on medium heat, then add minced garlic and coriander seeds. Toast until golden brown, then add the mixture to the stock pot. Bessara is known as an 'anytime' soup as it can be consumed year round, 24/7. Although many Moroccans prefer to drink bessara on a cold winter day, many Moroccans enjoy the dish for breakfast |jam| nhg| njb| zbx| hok| pbc| mrb| xma| opx| rnl| mmf| zgf| jva| rlq| lct| agf| yua| zpt| txu| xrg| vfj| afc| lfz| goc| psh| ogv| bwk| wea| rps| dae| rak| krf| ppk| zun| wgu| fbv| awu| ghr| lxs| khd| kqa| tjc| pqi| eeu| wzq| xef| gkn| zjd| obu| qoq|