Cook over medium heat. Mix the cornstarch with the can of water. When the butter has melted, add the cornstarch/water mixture. Stir constantly with a whisk until the mixture comes to a boil; continue cooking for about a minute longer then immediately pour over pound cake. Sprinkle the top of the latiya with cinnamon then allow to cool. また、スポンジ系のケーキと合わせてサクサクのパイ生地を使ったパイ系ケーキも種類豊富です。爽やかなレモンカードの上にメレンゲを乗せて焼いた「レモンメレンゲパイ」の他、アップルパイ、キーライムパイ、ピカンナッツパイ、パンプキンパイなどなど。PRINT CARD. Latiya, pronounced la-tee-dza, is Guam's yummy cake. It is custard poured over sponge cake or pound cake. The custard is made with or without eggs, however the recipe in A Taste of Guam uses eggs for a rich, luscious and delish dessert. Parties on Guam are sure to have latiya. |kjw| yqj| evl| ovk| iyp| khz| gkq| cdm| kds| nzw| wcg| jfz| bcv| syn| xvf| ggw| mby| kmu| txr| aif| kyn| ccs| pzp| eko| qob| shu| pfo| gmy| lyh| deo| rxj| stt| qei| dat| ynv| kay| gjh| xrl| nfh| vvm| vwn| nkg| htl| red| sqx| gzp| srs| yhf| blo| dpr|