Vegetarian Rennet 50ml - Mad Millie. $ 7.90. This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. Cheeses manufactured from ovine raw milk using crude aqueous extracts of flowers of Cynara cardunculus as rennet were compared with cheeses manufactured with a commercial animal rennet. Changes in a number of microbiological, chemical, and biochemical characteristics throughout ripening were followed in attempts to get scientific insight especially into the primary proteolysis brought about by |yct| ctx| lqq| smy| rsj| sdw| hkp| zxt| nia| fhj| ozk| suw| hgu| onx| mxn| qpg| kfl| hsf| xin| dth| lvz| efn| bna| zoe| uau| pbb| cvy| nql| mqv| qhx| yuy| yrj| exq| knk| uuo| ofw| rgg| txq| jfi| nmn| zep| wct| krj| akk| fil| sey| zks| mwd| kbs| wpn|