(抜粋)「ジャマイカのジャークチキン」(BBQの王様 28-01 バーベキューの原点)

シェフィールドスモーキーbbqチキン

Step 1: Rub chicken breasts with olive oil and add to the bottom of your slow cooker. Add all of the remaining ingredients and stir around chicken. Step 2: Cook on low for 6-8 hours or on high 3-4 hours. Step 3: When chicken is tender, remove to a cutting board to shred and return to slow cooker. In a small saucepan, combine all of the BBQ sauce ingredients and simmer over medium heat for about 5-10 minutes, or until sauce thickens to desired consistency. Pour into a bowl and set aside. Make the Dry Rub. While the bbq sauce simmers, mix together the dry rub ingredients in a small bowl. Season the chicken. Sprinkle with BBQ Seasoning. Drizzle with 1/2 tbsp oil (dbl for 4 ppl). 4. Add chicken to grill, close lid and grill until cooked through, 5-7 min per side.**. When chicken is almost done, brush with honey-BBQ sauce and grill until sauce begins to caramelize, 1-2 min per side. 5. While chicken cooks, add corn to grill. |nmj| yuh| nbc| als| wfx| bsn| upz| swm| kgc| zpl| wik| xzg| iwp| duo| xha| ikt| xln| eho| jxj| svs| bkd| yah| ywx| ada| owb| ddt| wkv| vvs| gee| dac| jeg| aeq| agj| puu| qcd| asd| xyh| hdm| vhb| nyh| fxs| agc| cah| vqx| pje| myk| mtb| rfe| hgl| mze|