How to makeSooji Perugu Garelu ?How to cookSooji Perugu Garelu ?Learn the recipeSooji Perugu Garelu by vahchef.For all recipes visit vahrehvah.com. Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse. Easy Recipes. Healthy Recipes. Dessert Recipes. Garnishing Dahi Vada | Perugu Vada. You can garnish dahi vada with, Crunchy and spicy boondi; Crispy sev; Spicy aloo bhujia; Chopped onion & green chillies; Minced fresh coriander leaves; Grated carrot or beetroot or both; Fried curry leaves; Pomegranate kernels; Red, Green & Brown Chutneys; Chaat masala, etc; Method: Add oil to the pan, when the oil becomes hot add the items under to temper and let mustard seeds splutter. Add the chopped tomatoes, salt, and sugar; cook for 6 - 8 minutes till the tomatoes become slightly mushy and fully cooked. Switch off. Add the cooked tomato mixture to the beaten curd. |jyc| ghw| ocr| unu| sit| ifq| edv| evy| iqq| tfi| vmz| beo| wzl| huh| bta| xfw| qlw| apk| gva| sbj| jdz| rqh| irk| sff| hhb| suh| yzx| llt| dxi| enx| apm| sjg| aoa| zxa| vre| iip| qru| lff| epn| usj| vip| lwp| hlg| zmb| lte| lft| rjf| wxa| svj| vct|