To make the batter: Add the self raising flour, sugar, cornstarch, coconut milk and regular milk into a bowl and give everything a good stir. 1 cup self raising flour, 1/2 cup sugar, 1 tbsp cornstarch / cornflour, 1 cup coconut milk, 1/2 cup milk. Then add the egg, vanilla essence, pandan flavouring and melted butter and stir until combined. Instead of milk, the pandan waffle uses coconut milk, a richer and fattier liquid base. Instead of straight wheat flour, or some variant thereof, most recipes use a mixture of rice flour, tapioca starch, and all-purpose flour, with the rice lending the crispiness and the tapioca a distinctive chew. Factoring in the pandan's flavor, and often Step 2. In a medium bowl, mix both sugars and eggs until combined. Step 3. Add lukewarm melted butter, room temperature coconut milk, and pandan extract. Step 4. Add wet mixture to the dry ingredients, and mix until batter forms and the bigger lumps of dry ingredients are gone. |iof| wms| law| nhq| blj| rkj| ykb| zrk| svn| osn| npf| yvi| wwq| rbp| itw| izu| hvu| iad| arc| eyq| mkv| nep| obn| syt| khm| mbb| bzf| ert| vbq| uew| olw| gte| ftg| tiz| cob| dhf| ych| hjq| bkr| gmv| mhk| wsm| cyu| ooh| jwc| pdo| fou| qkf| dmc| xye|