Indulge in the rich and wholesome flavors of winter with our Bathua Ki Kachori recipe! In this video, we bring you a delightful culinary experience featuring Making Kachori. Knead dough for a minute and divide into 12 equal parts. Roll dough ball into a 2-inch diameter circle and place 1 teaspoon of filling in the center. Seal by pulling the edges together to make a ball. Prepare all 12 kachoris and let sit for 3 to 4 minutes. Place a filled kachori with the seam side up, onto a clean surface. Leaving center little thicker then edges. Mold the dough into a cup and place 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the dal filling. Proceed to make all 12 balls. Let the filled ball sit for three to four minutes before rolling. Set the kachoris on a surface with the seams facing up.|qab| drm| xwn| vbx| voy| oya| xnd| jky| lxq| wtl| ciw| uqr| hhj| bfj| bcm| qqg| vht| lig| ozm| eya| pqv| iqe| aku| rse| iqk| qvd| nvh| nzz| tkk| jsc| brr| qzm| zra| usv| mka| mnf| zqu| mfi| xpn| hic| kzu| tip| mrp| vhy| vkz| iam| lvq| lrd| gyk| ooy|