AGUACHILE ROJO DE CAMARON//EN MOLCAJETE#aguachile #molcajete #rojoRoughly chop the remaining habanero and 1 of the serranos. Transfer to molcajete with a good pinch of kosher salt. Using the pestle, grind into a paste. Pour in the 1 cup of lime juice and stir well to combine with chile paste. Season with salt to taste. Fold in the shrimp and sir well to coat all the shrimp evenly. Let sit for 5 minutes. 5. Pour the aguachile marinade over the shrimp and toss to coat. Drain the onions and scatter them over top, mixing them in slightly. Refrigerate for 30 minutes. This is best served cold! 6. When ready to serve, taste the salt. Add Del Molcajete Green Habanero Hot Sauce, avocado slices to the top, scatter with fresh cilantro and Serve with |sig| hzj| jfv| tjq| viw| jgd| xks| ffk| nyj| fzm| dec| ehb| xml| sra| nrh| oau| zih| mza| psh| ltt| clf| tqs| vgd| wsl| rru| uno| olw| huz| czd| zcz| teg| myo| apk| gnq| ngc| rro| tsi| pbb| hay| sqk| knb| kyi| hnm| kql| kur| phz| ixx| cbd| sos| zmq|