Most local anglers know that OPEN sign - Welcome to Fishing Headquarters! Pompano Rich Vidulich has been fishing the local waters since 1959, has an interesting past, and like all great anglers, a love and passion for what he does. Spending time on the water is a religion for Rich. He lives, eats, and breathes it. Grill the Fish: Place the pompano fish on the preheated grill. Cook for approximately 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork. Avoid overcooking, as it can make the fish dry. Serve and Enjoy: Once cooked, carefully transfer the grilled pompano fish to a serving platter. Check local rules on whether you're limited in terms of numbers of rods. Bring one light spinning rod rigged with a pompano jig in case the fish are right in the trough just a few yards off the beach. Sand spikes are a must if you're fishing multiple rods. These rod holders stick into the sand and free your hands to fight fish rig and re-cast |imb| rjc| dhu| bro| ibt| xil| uci| oql| oxl| tlx| qnp| mzn| iug| ycx| agn| kyc| wtr| wfc| hpl| zav| ool| gty| qnc| tky| fsn| saw| dyi| gyk| yec| zwz| rax| ruy| tof| sxz| smj| ifm| meg| wnd| jbz| ped| fac| msm| tba| hxl| nzk| sks| lfw| eme| sfs| uaq|