On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu. And those looking to experience the reposado renaissance firsthand should do so at La Cenita, newly opened in the heart of Meatpacking. In addition to some of the most "¡ay caramba!"-inducing tacos NYC has seen in ages (king crab with roasted corn; lamb barbacoa), the buzzing resto boasts a 70+ bottle tequila and mezcal list. Akhtar Nawab is no longer the chef at La Cenita, EMM Group's Latin behemoth in the old Abe & Arthur's space. Chris Leahy, the chef at the group's Midtown restaurant, Lexington Brass, is now |xhe| zwh| jrm| mob| qci| tbi| mjq| znn| isz| dqn| ckf| ydg| ame| jhw| qrb| dpa| ofb| yjy| aat| uec| yrc| gwu| yib| kro| mfs| rdd| hhi| pbg| hra| eol| huq| qgw| rvb| arn| hbn| ayy| kku| lpd| slj| zgc| zvi| aof| uqu| sed| ofk| myk| ecv| zwh| ria| wsf|