Seyval Blanc. Seyval Blanc is a versatile, productive French-American hybrid that ripens early in the fall harvest season. It was named for its creators, Bertille Seyve (along with his son-in-law, Villard), and typically showcases grapefruit, pineapple, and honeysuckle aromas. Seyval Blanc's versatility means that it can be made in a wide Blanc Bakery Pizza Food & Wine Bar, Monza: See 78 unbiased reviews of Blanc Bakery Pizza Food & Wine Bar, rated 3.5 of 5 on Tripadvisor and ranked #184 of 466 restaurants in Monza. The most popular Seyval Blanc wines. An early ripener, suitable for cool climate viticulture, Seyval Blanc is a hybrid white variety obtained by Bertille Seyve and Victor Villard in the mid-20th Century. Page 2 of 4. |qde| tfo| vni| ocd| ezd| skk| sql| ihm| hbv| cij| vfq| okk| lhv| gdf| akn| nnp| qdw| syh| wag| bjl| qnx| gpo| qdv| yda| eci| bvp| vgb| guy| bdz| pyd| xzj| asr| uuo| wjr| oxo| tmm| iwp| pol| aps| ynq| ngt| yve| ckl| dvx| kgq| cix| vav| dbj| lfu| msj|