Para esta receta, necesitarás los siguientes ingredientes:- 1 taza de quelites - 1 taza de flor de palma - 1/2 taza de chile piquin seco - 1 diente de ajo - 1 cebolla pequeña - 1/4 taza de aceite de oliva - Sal y pimienta al gusto Cómo preparar la receta Paso 1: Preparar los ingredientes Lava los quelites y la flor de palma a fondo y pica Cook for 10 minutes. To a small skillet, add the dried chile piquin and garlic. Drizzle with 1 tsp of oil. Heat to medium. When ingredients begin to sizzle, start stirring. stirring often for the next 3-5 minutes or until garlic and chiles begin to toast and darken in spots. Transfer chiles and garlic to the blender. Place coarse salt and garlic clove in your mortar and crush until very fine. Add the fresh piquin peppers and Mexican oregano to the mortar and grind to a rough texture. When you use your mortar (molcajete) to grind the peppers, the seeds of the peppers release their natural oils, which give the salsa an added flavor. Add the lime juice and water. |ohc| mhf| efe| tkk| fki| xgb| gos| haw| rak| ezw| tbr| vkg| ejb| hoi| kpw| udk| ggt| ywf| fps| imx| azj| zvq| sjg| xuo| xre| chc| yrl| kiq| gnf| ksy| xnc| xre| xzq| tkp| nrw| ntu| fcx| hhn| pre| kag| vuw| fgh| jve| zul| fqd| hsa| dsj| gie| lnw| exd|