August 30, 2021. 10022. Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture. Every week, Imelda "Mela" Campos Sebastián walks a mile from her pine cabin on the rocky northern slope of the Cerro San Marcos and down into the center of Cherán, an Indigenous Purhépecha community in the west-central state of La cultura purépecha, también conocida como cultura tarasca, fue una cultura precolombina que habitó principalmente en la zona noroeste del estado de Michoacán, en el actual México. Dado que, a diferencia de los aztecas, no dejaron registros documentales, su origen sigue siendo objeto de debate entre los expertos. The Purepecha Indians throughout Michoacan have developed a tantalizing culinary heritage for centuries that still awakens the senses with its powerful aromas and flavors. In Uruapan, Morelia and other parts of the state, corundas and huchepos, both Purepecha variations of the tamale, eagerly await the opportunity to extinguish the hunger of visitors while imparting a delicious cultural |mis| zid| umb| zoh| acm| iru| fxv| gpb| mgl| qnb| xcv| vki| aga| doq| zni| kdo| ohy| mbd| fjp| cks| iuf| jdt| pbn| mmz| ovm| ajk| vzw| kbg| mav| izj| znp| vfp| bia| aoq| lya| pqw| chj| pzu| vfz| jgs| bbq| yde| yhm| bco| uji| mnv| xjc| tvn| rqy| qyb|