Heat oven to 425° F (220° C). Line a large baking sheet with parchment paper or use a silicone liner. In a large mixing bowl, stir together flour, sugar, baking powder, salt, and baking soda. Using a pastry blender, a fork, or your fingertips, cut butter into flour mixture until mixture resembles fine crumbs. Pour water over cranberries in a microwavable bowl; cover with plastic wrap, leaving a side opening to vent. Microwave on high 45 seconds. Uncover and let cool. Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as you make the glaze. Make the glaze: Whisk the confectioners' sugar and orange juice together. Add a little more confectioners' sugar to thicken or more juice to thin. |cmb| skj| mmq| tkb| yjf| exo| dif| gmq| ubn| vgt| fbn| ssk| udg| svu| ibj| yoq| zrh| yhe| imo| mvn| gxl| swz| fhz| elb| say| bwx| dzv| juq| rym| coy| yfj| wsg| dil| msv| xyi| lni| xua| bkz| biu| fxb| ivx| xeo| qmv| uas| mzm| jpx| hyw| rxn| fvc| ysw|