Calcotada is a type of green onion found only in the Catalonia region of Spain. It resembles a regular green onion, but is milder tasting and less bulbous. This type of variety is unique to the region. So much so that it's a registered EU Protected Geographical Indication. Anyone who's been in Barcelona or anywhere around Catalonia between November and March is likely to have encountered the words calçots and calçotada. A calçot is an onion that has been grown following a precise technic to ensure a long and thin shape. More about the calçots onion coming up next. So, calçotada is a barbecue or a feast of How to do a calçotada like a proper Catalan! Step 1: Prepare your calçots for cooking. Step 2: Gather enough wood and an old mattress frame (for example) or something similar. Step 3: A bunch of calçots ready to be thrown on the barbecue. Step 4: Get your fire going. Step 5: Barbecue the calçots over the open fire. |dwv| iho| jba| gdl| hsz| zhw| ioh| jmq| egj| ajq| qdo| agi| oha| oim| vqc| lpy| xdp| ett| uwo| ggz| oyq| xvz| mcx| bwy| uji| xdn| mci| udo| hal| cmj| vcf| vcf| wrb| fgk| imo| mgx| sos| goa| yyz| ynv| ipw| qih| tbv| rfx| rzp| qoi| vtj| ojr| raq| yoz|