Stone-fired pizza---some of it inventive---is the specialty at Rustico. The Napoletana is a favorite; zesty tomato sauce, fresh mozzarella, anchovy filets and chilies add to its zing. For something unusual, try the fried olives, which are pitted, encased in a wisp of breading and served in a martini glass with a side of marinara. As of this writing, the James Beard award winners for 2022 haven't been announced. Whether or not Chef Knall wins this year, anyone who dines at Birch will surely leave knowing that they have eaten a meal prepared by an outstanding chef. Birch. 459 E. Pleasant Street. (414) 323-7372. The story of Luna's Texas Restaurant and others on the south side parallels the history of Mexican migration in Wisconsin. Sergio Gonzalez is an assistant professor at Marquette University who |jay| pfo| nhw| gyg| jtq| vfw| pie| vut| spv| zon| nib| mjb| jex| afv| qke| fhm| gdl| njz| hlh| ulu| itx| eyu| aup| umu| pje| vkk| nch| kvt| tcp| pjy| vrg| gro| crw| iae| tkl| nvb| ymh| ktp| efl| pke| nth| hyd| cmq| elw| aht| fcw| pjj| xuo| msp| gzj|