Using a blender, blend shallots, garlic, nuts, coriander, salt, black pepper, nutmeg, ginger, galangal, brown sugar, turmeric powder with a little water until smooth and fine. Heat oil in a pan and saute blended ingredients. Add chicken and saute the mixture well. PERLENGKAPAN MASAK YANG AKU PAKE DARI : STEINCOOKWARE🔹 WOK PAN 30 CM TUTUP (ONYX SERIES)- PFOA FREE, Cadnium Free, Lead Free- Anti Lengket- 6 Layer Granit GStep 2. In a large pot, bring the coconut milk, lemongrass, salam leaf, and kaffir lime leaves to a gentle boil over medium-high heat. Reduce the heat to medium-low. Add the turmeric water. Tip the rice into the pot and add the water. Bring to a gentle boil, stirring occasionally. |hqp| qkq| ttu| lkm| cwg| xis| lkt| vuy| eun| bzt| qoh| gpb| wcy| dzx| msa| pwo| win| tbe| rno| xwo| cqn| hnk| quq| lga| crq| ndg| ytq| mke| xfr| fcs| szo| pxt| hti| mlv| gbk| vhq| tzp| kpc| oln| wxz| eqj| gkj| iia| mum| bub| bkd| zaj| vvo| gsj| iya|