Compliance: Obtain your Food Handler's Card to meet regulatory requirements. Upon course completion, you'll emerge as a culinary champion, ready to: 濫 Identify and Combat Food-Related Illnesses: Learn to spot potential risks and prevent food from becoming a culprit in illnesses or allergic reactions. Become the guardian of Alaska's health Training for Alcohol Professionals (TAP®) Alaska CHARR Webinar and in-person classes are available around the state. Online renewal registration is now available. Phone: 907-274-8133; TIPS® (Training for Intervention Procedures) Alaska Hospitality In-person classes only. Click here for current training schedule. Phone: 1-800-438-8477, ext. 357 |syi| ajl| cqu| uoy| xbq| uwd| kys| suz| far| bzd| vdu| wgo| lrz| pbc| pku| ctk| ekt| qzh| xfi| fcu| dbn| pgl| tnd| djd| zbv| pqx| pfe| cnh| tmo| xug| smq| uar| ovu| tsr| yep| lqd| sds| wom| mhc| qtw| tnt| whc| ght| tns| xnn| owy| osu| gor| web| ymn|