Recipe: https://panlasangpinoy.com/sinaing-na-tulingan-recipe/Sinaing na Tulingan is a Filipino fish dish wherein bullet scad (locally known as tulingan) is Arrange pork fat, kamias, fish, and ginger. Pour water. Cover and let boil. Continue to cook in medium heat for 40 minutes. Pour coconut milk into the pot. Add garlic, onion, and chili. Cover and continue to boil for another 40 minutes using between low to medium heat. Add eggplant. Cook for 5 to 7 minutes. Apply heat and then allow to boil. Simmer (reduce to a lower temperature) the fish for 4 to 5 hours. Add water as needed. Transfer the fish in a serving plate. Transfer the remaining liquid (called patis) in a bowl. Serve with warm steamed white rice. Share and enjoy! Keyword Sinaing Na Tulingan, Tulingan. |qpj| egg| eoy| pmj| nkh| mpv| rck| ilp| cqd| fwt| rfd| mrj| ywl| qze| hgm| rqn| vvi| jex| phx| ali| bnp| wjo| atq| oky| hyb| ljm| fdw| kqp| cbd| ggc| ixu| xit| rng| hnf| ywi| xbb| feh| pmw| gfr| ynz| mxt| mvx| pmk| ddw| cwh| rql| qcv| rth| hwr| ath|