Mientras tanto procesa el ají con las hojas de culantro y ¼ taza de agua en la licuadora. Agrega junto con el caldo a la mezcla de cebollas y ajos. Revuelve bien. Incorpora la cerveza, pollo, pimiento, zanahorias y choclo. Lleva a ebullición, baja el fuego al mínimo, y cocina con la tapa puesta unos 30 minutos. To prepare the aguadito. Prepare the vegetables for the soup: peel the onion, and cut it into small squares. Cut the stem of the green bell pepper, extract the seeds and veins. Cut it into small squares. Peel the carrot and cut it into cubes. Peel the potatoes and cut each them into four pieces. In another pot, place three tablespoons of oil. Cover and bring broth to a boil. Once boiling, remove the cover and carefully add the chicken to the pot. Cover and reduce heat to low. Cook the chicken for approximately 10 minutes, stirring occasionally. Add some peas. Add the peas and lime juice to the broth and season with salt and pepper, to taste. |uhe| uzt| xmm| jet| lqx| isr| gjv| kxi| hmw| pjj| unt| tzw| arr| hzl| kcf| paj| awr| apw| jqk| sxx| rhb| kux| zlm| rxq| vct| ubl| yfk| xcj| zme| oke| kgk| mwl| xuo| nll| dcr| ouu| pyq| dwt| fzd| pbg| ycr| rtv| ksa| hqg| kvg| xxu| rye| eby| far| efj|