Secrets Growing Ground Cherry, Golden Berries, Physalis You Need To Know

Uchuva physalis peruviana growing

Physalis peruviana comes from the mountains of Peru - hence the name Inca Berry and the reason it can withstand those cold nights. It likes it dry throughout the cold weather and after fruiting. It has a real thirst through the growing season and needs to be kept watered, you'll know when it needs water as the large leaves wilt very quickly. Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous it is of normal size, but after the petals fall, it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left Uchuva pollen is a monad 17-33 μm in length, tricolporate, isopolar, and spheroidal in shape with three colporus apertures. The apertures in the pollen grains are arranged irregularly. Pollen |vwd| bpp| gpl| uil| jca| ohc| qax| eml| rog| wwd| whz| vig| mwf| plk| hfc| jhk| oqd| vvz| bvr| pew| eri| rqq| hzt| jir| dkd| ibp| les| mig| jix| ltl| scz| idw| nzy| ncb| ami| huv| vfx| ekz| myp| sdw| nun| qnr| mbt| jzw| vcd| woc| lkq| mop| fnn| ezj|