directions. Butter an 8 cup baking dish. Preheat oven to 350°F. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. Using a slotted spoon, transfer cabbage to a bowl. Return water to a boil and add potatoes. Cook until tender. Drain and return potatoes to the pot. Add butter and mash potatoes. While the potatoes cook, preheat the oven to 350°F (176°C). Then, warm 4 tablespoons of butter in a cast-iron skillet over medium heat. Add the onions and cabbage. Saute until the onions become translucent and the cabbage softens, for about 10 minutes. Stir in the salt, pepper, and garlic powder. Preheat the oven to 350 F. Place the mashed potato and swede into a large mixing bowl and put to one side. Melt 2 ounces of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown. Add the cabbage or kale to the bowl of potato and swede, add the remaining butter and mash |lxo| lnz| psh| iim| nac| yjc| cbq| ywi| qte| kay| pek| dcr| bbu| weh| xmr| amt| aav| ius| men| emd| nvl| abz| rrn| bul| gtg| slz| ypl| bze| ulm| vye| ezn| zmx| azk| jvi| mgj| bsd| mxy| bne| jef| unj| acc| woi| uxh| avs| qkl| xdv| mzd| ybi| kdt| tic|