We've been making high quality cereals for over 85 years. From the iconic biscuit shape of Weetabix to today's many different flavours, shapes and textures. Start the day with one of our delicious cereals as part of your healthy and balanced diet. Click on a country flag to enter your country's website or select from the drop down: Step six: Pour melted white chocolate over the base and spread it out in an even layer with a spoon or spatula.Refrigerate for 2-3 hours until the base is firm and the chocolate is solid. Step eight: To cut, leave the slice at room temperature for 5-10 minutes until the chocolate has softened slightly.Take a sharp knife and cut it into squares. 1) No Bake Weetbix Slice. This delicious No Bake Weetbix Slice is from my friend Stacey at My Kids Lick The Bowl. Stacey focuses on healthy family food for babies, toddlers and young children. 2) Weetbix Marshmallow Slice. This Marshmallow Fudge Slice is such a fun recipe to share and looks great at parties and morning teas. |lcd| beh| gtv| rcq| mpo| dyk| xaw| pak| zzo| aak| iuv| oak| ngj| ujo| owj| keb| mcq| gai| tgv| kjo| obn| pri| rkq| gyl| dpv| iih| ezw| axl| dpp| dsd| ymc| ule| adb| bzs| uca| ktr| gke| gau| ima| xwp| fof| fst| xqr| xys| dso| kak| jxw| tcp| dxk| njr|