Ceviches gaston a curioレストランニューヨーク
Courtesy Gastón Acurio. From the 1970s through the late 1990s, Peru was embroiled in a violent domestic conflict that stretched from the heart of Lima to the fringes of the Amazon, punctuated by
In September, La Mar Cebicheria Peruana, his ceviche chain with branches in Lima, Mexico City, Madrid and beyond, opened in San Francisco at the prime location of Pier 1 1/2 on the Embarcadero
Place fluke, 2/3 of onion, leche de tigre, and four large ice cubes in the bowl. Stir well. Let it all marinate for two minutes, and remove the ice. Fold in potato and corn. Season with salt. To serve: Using a slotted spoon, divide ceviche into small bowls or onto plates. Drizzle ceviche with leche de tigre from bowl.
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