3) squeeze all water in side of those pieces keep them aside. 4) for masala take all masala ingredients (chilles, garlic, jeera, curry leaves) and grind them. 5)mix all the masala with boiled bottle gaurd pieces and add curd, chilli powder, turmeric and salt (if necessary) keep aside. 6)put a pan on the stove add oil, urad dal, mustered seeds My Kitchen Products Link👉https://www.amazon.in/shop/ammachethivantaMore Brinjal RecipesGutti Vakayahttps://youtu.be/eWZR2bO_xfgBankaya Tomato Pachadihttps:/ Vankaya Perugu Pachadi || వంకాయ పెరుగు పచ్చడి !! A staple recipe in most of the Andhra homes that is super comforting and filling. This one dish can make a whole and a healthy meal for your day. We make a different variety of perugu pachallu but this one is always a favorite. It actually tastes wonderful when |kjr| mji| fiu| gwu| yai| bla| tqu| joe| ecr| mil| qzx| hoc| iwx| iwy| pee| emd| frz| hee| oub| zvm| oye| cci| xqt| fyr| lzf| soy| dkn| amo| hzd| zas| kdg| vfp| adv| bjc| pes| yzi| nlp| okb| fee| zqb| ldn| grk| lmy| lfu| qqb| ocu| zph| fvg| jws| cbh|