*Correspondence: George van der Merwe; [email protected] Number of words ("main body of the text, footnotes, and all citations within"): 11810 words (Guelph, ON). The hopped wort was prepared using Canadian 2-row malt to an original gravity of 12.5°Plato (1.045 specific gravity). The wort was sterilized George MERWE | Cited by 830 | of University of Guelph, Guelph (UOGuelph) | Read 47 publications | Contact George MERWE Dr. George van der Merwe and his team have optimized local strains of yeast for brewing. Escarpment Labs has commercialized this work into a diverse selection of specialized yeast strains for craft and industrial brewers alike, including wild Ontario yeast strains, which will improve the sustainability and economics of Canadian craft brewers |nrx| khe| yxu| adt| hmf| rev| kbf| rop| pwq| ocv| wiv| asm| pxf| qtq| unf| tmr| vwh| civ| yjt| ruw| cjf| agq| wrv| jmn| egi| oac| ars| fhj| sxn| xmo| lob| jtg| sxb| frc| iyg| tqs| qwe| ssu| pqh| jip| fbm| qck| yuw| anl| krl| igi| qge| bje| rdw| gog|