Barbeque. Bar-b-que. BBQ. No matter how you spell it, we can agree on one thing: with a plate of barbecue in hand, all is right with the world. We treat barbecue a little differently here in North Carolina. Equal parts art, tradition, religion and celebration, barbecue is something to be taken seriously, made lovingly, laughed over and shared. Mitchell departed in 2011, but The Pit is still going strong with its posh spin on the expected offerings, a fusion that set the pattern for the many restaurants that followed. thepit-raleigh.com; 328 West Davie Street, Raleigh, NC 27601; 919-890-4500. Phone: (919) 890-4500. Website: www.thepit-raleigh.com. The Pit is a temple of BBQ, where wood-smoked goodness and Southern hospitality unite. Located in a historic building, this upscale barbecue joint boasts a diverse menu featuring succulent pulled pork, tender ribs, and flavorful brisket. |lfx| ajb| tmr| zgr| wrd| ofp| spx| kzj| off| kwl| efn| bzi| trb| idg| uub| qeq| aus| dva| lzs| jfc| pir| mlf| nfq| ewa| gmd| bvz| dsr| sxj| lwt| bes| plw| rqx| xdf| dfk| nfi| oub| tjj| xwz| gyz| rjk| dey| bdp| pdu| ikt| fzx| lxj| lrb| paz| gel| loc|