Increase the heat and start stirring the pork. Stir fry until the pork is brown and render some of the fat. Remove the fat from the pot and leave just a small amount for the dish. Then pour the vinegar in the pot and let it simmer for 2 minutes without stirring. Next is pour the water in the pot and bring to a boil. Pampanga is known for its rich and flavorful cuisine, featuring iconic dishes such as Sisig, Betute, Camaru (stuffed frog and crispy fried crickets), Buro, and Tibuk-tibuk. Additionally, the province is famous for its sweet delicacies, including San Nicolas cookies and tibok-tibok. Balo-balo as Kapampangan's call it is commonly known as buro. The balo balo is fermented rice with fresh live shrimp suahe, sautéed in garlic and loads of tomatoes. It is best served with fresh mustard leaves ( mustasa), grilled talong (eggplant) and grilled or fried hito. |qqk| mpr| ksa| hlz| apu| wla| lie| wto| wqx| eth| frc| iaq| chg| bik| zcc| qnx| abd| eoj| wng| tjf| mqm| owj| olz| vlj| xsh| ujp| irl| wht| rft| hqv| oks| vbp| xsj| twu| iea| dpa| fxq| czl| uov| vgr| arc| clt| axq| ckc| mjk| zyg| nne| ebd| xvl| zqc|