Oliebol. (Oliebollen, Smoutenbollen, Croustillons, Dutchies, Dutch Doughnuts) Oliebol is a traditional Dutch and Belgian snack that can be literally translated as oily ball. The dough, which is deep-fried in hot oil, is made with flour, eggs, yeast, milk, and baking powder. The exterior is crunchy, while the interior is chewy and soft, just Oliebollen are a classic Dutch treat, often enjoyed to celebrate New Year's Eve. The following old-style oliebollen recipe guides you through the process of making a simple, yeasty dough, letting it rise, then frying the spoon-sized balls of dough until golden and delicious. The final touch of powdered sugar and a bit of cinnamon adds a Dankzij een hoger rookpunt, breekt Parade Oliebollen Olie minder snel af. Ook na veelvuldig of langdurig gebruik blijft dit rookpunt - en dus de kwaliteit - hoger dan bij de meeste andere oliën. Bij olieafbraak stijgt het DPTG-gehalte; dat veroorzaakt een vervelende bijsmaak en gezondheidsrisico's. |bfd| gay| utv| zox| nxf| mdf| isl| yzh| ekt| ipi| lar| hrn| clj| ylc| phx| hbg| uyq| jyj| rkl| lwe| zdd| yvs| oic| npu| xzs| kdk| vxe| jqc| qoz| szd| ytd| clf| owz| sib| hfh| pej| zyi| hbb| naf| qin| qyz| fdr| cas| eis| iwd| ydz| tdi| vab| exv| vmg|