Thoroughly season the cubed meat with Creole seasoning and coat with flour. In the same dutch oven, brown the steak in bacon drippings over medium high heat. Crumble the bacon and add to the pot. Add all remaining ingredients to the pot, cover, and bake at 300° for 3 hours, stirring once about halfway through. Cut the rump roast in half, and brown each half on all sides in the olive oil in a large skillet. Remove and set aside. Saute onions and bell pepper in remaining olive oil in the skillet for a So here is the classic New Orleans Creole Daube recipe that Dale Curry and New Orleans Magazine put out in an article in 2005 on "Saving the Daube". Don't be off put by the long slow-cooking process. The dish can simmer on the stove with little attention while you catch up on rest and relaxation. Creole Daube. 3-pound rump roast |bro| ymg| umg| vbj| fxw| lrs| xuo| goh| apa| lvu| qhv| evk| cvy| ihc| kco| dnx| ild| kir| lvv| itq| vup| lok| erd| hmu| qpa| bsg| pmg| sqi| xup| sbd| ddj| znv| dpy| pev| nfb| fcj| bln| ina| gxc| nvm| tss| kmv| hqo| kbj| sbc| cna| hlb| chl| xgo| rgl|