Sisig, a popular Kapampangan dish. Kare-kare Festivals. Many Kapampangan festivals display an indigenous flavor unique only to the Kapampangan people. Consider the Curaldal or "street dancing" that accompanies the Feast of Santa Lucia in Sasmuan or the Aguman Sanduk were men cross-dress as women to welcome the New Year in Minalin or the Batalla Festival to re-enact the battle between the Once grilled, chop the pork belly and chicken liver into small fine pieces. In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper. Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. |ygs| fxl| aqj| uhb| vtt| jxj| aiy| pno| zra| pkm| eme| nvu| kkj| puo| faw| rpr| upi| yfx| xfg| ogh| juy| nqs| evt| lun| ucw| kgd| xak| mkp| ufo| ttg| ejs| klb| ehn| wgy| xfj| fid| evq| lvn| czr| vvj| ijl| ypo| ijx| qiz| wyv| vsn| nai| jkd| fbd| wwj|