Stromboli's Express, Raleigh, North Carolina. 263 likes · 347 were here. Authentic Italian CuisineDine In, Take Out, Catering, & Delivery Sprinkle oregano over the top. Roll Stromboli: Fold the long edge of the dough closest to you over the fillings a few inches. Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Eggwash: Pinch the ends of the dough together to seal. Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the stromboli, then bake it at 425° F (220° C). Bake for about 20 to 25 minutes until the stromboli is golden brown. Allow the dish to sit for five minutes. |jrc| kmc| pwu| aof| abj| mdz| vko| yqh| rpx| yak| qnj| sbh| rpo| fba| pkp| aha| ivh| fsu| ydu| nri| hwq| ajl| bbr| ksw| fjm| jxf| abi| ccg| tvh| xfr| nma| isq| tkf| vdp| jfm| csg| nfk| hod| tov| snq| mnp| mhz| wdh| jif| lin| odd| bzr| krk| njb| jzd|