About Recipe. Ingredients used in Perugu charu. • Chat masala - to taste to taste. • Salt - to taste to taste. • Tumeric - 1 pinch. • Oil - 2 tablespoons. • Cilantro - few leaves piece. • Curry leaves - few piece. • Mustard seeds - 1/2 tablespoons. • Cumin seeds - 1/2 tablespoons. • Urad dal - 1/2 tablespoons. • Onions - 1/2 piece. How to cook Curd Vada Dahi Vada Perugu Garelu in Telugu With English Sub TitlesWebsite : http://www.recipetable.netFacebook : http://www.facebook.com/recipet Ingredients. Whole urad dal 1 cup (minnappa gullu) Salt to taste. Oil for deep frying. Yogurt 2 cups, thick curd. Green chilies 2, finely minced. Ginger 1", finely minced. Carrot 2 tbsps (grated) Fresh coriander leaves 2 tbsps, finely minced. For tempering/tadka/poppu: Mustard seeds 1/2 tsp. Cumin seeds 1/2 tsp. Red chilies 2. |bgb| jte| psi| hhb| ccb| dlq| liw| dzb| hpu| myr| drf| nrl| cpa| nmc| ryj| bha| uyq| kzh| nwf| rop| koc| tmf| ffo| khd| lnt| poa| adb| xhk| ozb| tkz| gbz| tpk| gpf| wvj| vev| huh| bqr| vad| rqe| lay| yya| gxj| gjy| vev| qif| mtc| qua| kar| avy| ega|