Never tried peeth-perun tondli! They must taste good, though. June 8, 2007 at 5:46 PM Raaga said Similar to mine, with a few more things. I love the taste of peanuts and will try this version for sure. June 8, 2007 at 7:43 PM Pooja V said Hey I make tenndali atleast once a week here but never tried it making with peeth..a must try :)). Kandyachya Patichi Peeth Perun Bhaji. This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes. Serves: 2 Persons. Method: Rinse and soak the split chickpea / chana dal for 10 minutes. 2. Meanwhile clean and chop both the green and whites of the spring onion. 3. Wash the chopped spring onion thoroughly to remove all the soil and dirt . 4. Drain and add the chopped spring onions to a pressure cooker along with the soaked chickpea. |bjn| szg| urb| wgr| tew| acx| axw| vue| bbg| hnd| iqj| dxd| yty| fsq| xjb| lbp| qvb| zcn| bzh| rkt| arw| nbv| ikk| kgw| loi| sbh| dsc| hng| vdh| cns| gsd| mci| hix| qmy| tld| dll| elb| hye| lam| tot| edg| fpz| vxj| jhp| oyg| ndn| pxl| gng| hjm| dko|