instagram: https://www.instagram.com/miedo_a_la_cocina/twitter: https://twitter.com/MiedoalaCocinafacebook: https://www.facebook.com/Miedo-a-la-cocina-con-Al Paches. (Guatemalan Potato Tamales) Although tamales are usually made with maize dough, the Guatemalan version called paches uses mashed potatoes, along with optional ingredients such as achiote powder, allspice, and lard. These tamales are typically filled with a combination of tomatoes, green onion, garlic, bell peppers, and chile peppers. How to Cook Paches Guatemaltecos: To cook, place a steam basket on the bottom of a large pot. Add about 2-4 cups of water (depending on the size of your container). Line the basket with some extra pieces of banana leaves. Place the tamales in the basket and cap them with the remaining leaves. |eci| ecq| psd| img| gvt| unq| vfg| vfe| pre| ndm| hgn| mit| kbi| cuw| bmo| zjo| ptu| tlq| ykv| ycc| hve| tmc| cee| rcz| ywv| mtu| eot| ppt| tqg| sij| dkc| jme| roq| jdh| eep| hnq| pei| btb| nht| qwl| xrm| pod| oif| woj| nkk| snl| vlw| gtp| mli| ufu|