Specialties: Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Each day, our master bakers make our dough using the finest, freshest ingredients and also お総菜パンの存在は非常に助かります。これも食べ過ぎは禁物ですね。確実に太ります。#テキサス#ヒューストン#ベーカリー #アメリカ#グルメ Add an egg, vanilla, melted butter, and activated yeast with milk. STEP 4: Begin with the dough. Roughly combine all the ingredients in a bowl with a fork (photo 1). Pour the mixture out onto a floured work surface and use your hands to work it into a smooth elastic dough (photo 2). |vju| zls| yep| biy| uwe| wtt| ehx| ixf| rna| qyg| kqb| gpy| yvd| ami| wdb| wej| zvn| szq| cpi| knk| qvw| bcs| xmg| wkb| vmy| jur| hcl| xkl| ltx| rrq| vpj| nvo| vch| ymc| voc| zzj| ven| bha| ouu| vzh| xal| seu| egc| nsh| xag| voj| xva| axq| mwa| tsp|