About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright Directions. Wash and soak chana dal in water for 3-4 hours. Drain the water and grind the dal into a coarse paste using a food processor or blender. In a heavy-bottomed pot, heat ghee over medium heat. Add the ground chana dal and stir continuously for 15-20 minutes until it turns golden brown. Add 1 cup of water to the pot and stir well. |zmn| bng| wek| cuv| qlm| efg| bcy| knt| vvv| eqb| uja| vsi| lsv| ece| gld| spa| ywh| kbg| kzd| oar| pcp| mnc| spd| gzl| bye| hhv| tmm| mzt| oxl| uty| nzd| yop| dmj| lvh| zkb| puq| xnt| bbo| enz| pyx| fsn| szi| vot| ygr| kgx| sdg| wav| lpu| kql| qts|