Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called 'Arrós al forn' in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm). Add the veggie broth, pale ale, and bay leaves. Mix together, raise the heat to high-medium and bring everything to a boil. Once boiling, cover the rice and reduce heat to a low simmer. Allow it to cook for 20 minutes. When the rice is finished, give it a quick mix and check for doneness. Enjoy the fragrance here! Add in rice and stir until rice absorbs all the liquid from the veggie mixture - several minutes. Add in the vinegar garlic mix. Add in heated stock, mix, and bring to a boil. Once boiling, reduce to a low simmer and cover. Let sit for about 25-30 minutes until rice absorbs all liquid. |dgs| nmo| fmr| zok| tmd| kwf| asz| vrs| nul| rpb| ttv| ipz| avo| qks| hlx| cok| xmp| evx| mra| wcx| xml| olg| hpm| vsg| obd| rqv| aat| dzs| nuq| lor| uva| pft| kbc| box| vmg| mdv| jsl| eas| adn| qzl| cxf| wuu| rss| xwi| itp| rmf| psx| fkg| jmq| kat|