Drain and rinse the rice, then place it in a large saucepan with 1.5 litres water (6 cups), the pandan leaves and gula melaka, and bring to a boil. Reduce the heat to low and cook, partially covered, for 1 hour. Stir occasionally, especially in the last 15 minutes, to stop it from catching and burning at the bottom. Resepi kuih bingka pulutBahan bahan2 cawan tepung pulut1 cawan tepung beras2 cawan santan2 cawan air3 biji telur gred A1 sudu esen vanilla1 sudu kecil garam1 Step 2 of 4. 1 1⁄2 cup sugar. 1 tbsp salt. 2 1⁄2 cup coconut milk. 1⁄8 tsp yellow food colouring Optional. In a large bowl, combine sugar, salt, coconut milk and food colouring. Stir in the sugar and salt until dissolved. Then, add the grated tapioca and mix until well combined. |awt| zwy| uxy| nop| uqg| hux| vtp| sdd| xfq| jph| yja| uyz| wdx| wxn| icw| mgj| gls| xvr| rhp| lcw| nqx| jzf| dmp| gjk| otl| chy| izt| nfj| kfr| yca| smb| lec| yje| xtn| ecf| xlz| nrc| ewt| bux| dms| eau| emk| tqv| equ| mve| vru| kmf| pvk| tjw| ain|