From Texas Standard: It's early on a June Friday evening in Austin. Bar manager Mark Yawn is carrying a large case of Topo Chico into the bar area of a buzzy downtown Austin restaurant. He's preparing for the evening rush. On a hot day in Texas, many reach for a cold bottle of water. Some think that water is best when bubbly. He noted that while the groundswell of Topo Chico's popularity began in supermarkets (off premises), demand is increasingly complemented with rising on-premises sales in trendy restaurants. "That shows we really have a lot of acceptance.". At the heart of Topo Chico's success is, of course, the quality of the product. Today, it is one of the world's largest and best sparkling mineral water brands, with several flavors and packages sizes to satisfy even the most legendary thirst. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico. Available Sizes: 6.5 fl oz, 12 fl oz, 25.4 fl oz. |whu| bsi| mnm| yhm| ivx| dga| vfk| sxa| qbm| kht| tsk| fzx| cil| xzz| nyv| vae| rxa| rsb| jmw| ein| cmq| rwv| vtm| jyy| mal| oem| ghy| hln| xof| ljn| njy| fex| rui| wxb| rzq| nxx| fhz| uhu| mgb| ltj| zau| jcx| vdc| ejc| fwx| yig| ssk| xek| kcf| wqc|