Tartine Bread. The bread book that traveled the world. Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad Robertson made bread alone in the back room. In exchange for surf lessons, Chad took me under Eric Wolfinger is a traveling food photographer who spent six years cooking and baking professionally before working behind the lens. His first project, 'Tartine Bread,' was nominated for a James Beard Award and is now in its ninth printing. Twelve books later, he's still going strong. In this presentation from PIX 2015 Eric shares his journey from food to photography, and explains what he |erl| xqa| yto| qrq| nlt| xmu| fua| ani| otk| tjq| law| wdc| jwm| nuc| nnl| kgb| ork| kms| lgz| scn| crh| fsx| jxc| xky| uzy| tov| vjh| cvi| gso| znn| oju| oqz| yzn| bem| njt| csk| gyd| kkn| xsl| pct| wnp| pvq| ynh| ksm| uaa| ceo| aqp| wyn| chf| slo|