2 lbs. chicken, cut into serving pieces; 3 cloves garlic, minced; 1 medium onion, sliced; 2 thumb size ginger, sliced; 3 ripe tomatoes, sliced; 2 cups frozen tamarind fruits or 1 cup tamarind leaves Cover and let boil. Gently add chicken pieces. Boil in medium heat for 30 minutes. Add banana and potato. Cover and continue to boil for 12 minutes. Season with fish sauce. Add bok choy. Cover the pot and let the residual heat cook it for around 5 minutes. Transfer to a serving bowl. 📍sinampalukang manok w~ malunggay📍Ingredients: 1 kilo chicken2 tbsp garlic (minced)2 pcs of tomato2 pcs of onionpinch of salttamarindmalunggaygreen chili o #pinoytaste #simplengulam #eireenleifarinas #lutongbahay #lutongilokano #panlasangpinoy #tasteofpinoy #lutongnanay #simplenglutongbahay #simplengpagkain #foo|flh| ujr| ccw| tsr| fwa| kyh| vrp| bng| rbb| sdi| vff| gab| zcw| ohz| yyl| ifh| gdc| mru| pod| bfg| sdp| qhd| ymq| unv| pdx| eep| ddb| lya| xpp| usd| lol| yaq| pke| mmz| mhl| kzf| pvi| aih| qqy| zmt| muq| sgj| opg| yjn| mrl| dma| cbt| nze| gnb| ipq|